Feasting On Scraps

A blog about cooking and eating and bad puns
Domilise’s shrimp and oyster Po’Boy  (Taken with Instagram)

Domilise’s shrimp and oyster Po’Boy (Taken with Instagram)

Eggs Hussarde at Brennan’s Nola  (Taken with Instagram)

Eggs Hussarde at Brennan’s Nola (Taken with Instagram)

Just a little breakfast Bloody Mary… (Taken with Instagram)

Just a little breakfast Bloody Mary… (Taken with Instagram)

Muffeletta, Cafe Maspero (Taken with Instagram)

Muffeletta, Cafe Maspero (Taken with Instagram)

Shrimp Étouffée with crawfish (Taken with Instagram)

Shrimp Étouffée with crawfish (Taken with Instagram)

This is Hollywood. He’s been shucking oysters for 39 years. If he hasn’t shucked an oyster for a couple of days, his hands actually begin to seize up (Taken with Instagram)

This is Hollywood. He’s been shucking oysters for 39 years. If he hasn’t shucked an oyster for a couple of days, his hands actually begin to seize up (Taken with Instagram)

Jambalaya, seafood gumbo, Andouille sausage and red beans - Acme Oyster House, Nola (Taken with Instagram)

Jambalaya, seafood gumbo, Andouille sausage and red beans - Acme Oyster House, Nola (Taken with Instagram)

Famous Ferdi Special Po’Boy at Mother’s NOLA (Taken with Instagram)

Famous Ferdi Special Po’Boy at Mother’s NOLA (Taken with Instagram)