Feasting On Scraps

A blog about cooking and eating and bad puns
The best shrimp taco I’ve ever had - the ‘Camerones’ at Por Que No, Portland  (Taken with Instagram)

The best shrimp taco I’ve ever had - the ‘Camerones’ at Por Que No, Portland (Taken with Instagram)

An In-n-Out burger, somewhere off Highway 5 (Taken with Instagram)

An In-n-Out burger, somewhere off Highway 5 (Taken with Instagram)

Found myself a Po’Boy in Californ-i-ay! Shrimp and oyster, the Boxing Room, SF (Taken with Instagram)

Found myself a Po’Boy in Californ-i-ay! Shrimp and oyster, the Boxing Room, SF (Taken with Instagram)

Californian oysters, Drake’s Beach (Taken with Instagram)

Californian oysters, Drake’s Beach (Taken with Instagram)

Some lemon ricotta pancakes my sister Sonja made. Deeee LISH! (Taken with Instagram)

Some lemon ricotta pancakes my sister Sonja made. Deeee LISH! (Taken with Instagram)

Mid-morning tacos at the wholesale food market (Taken with Instagram)

Mid-morning tacos at the wholesale food market (Taken with Instagram)

Some big ass Micheladas (Taken with Instagram)

Some big ass Micheladas (Taken with Instagram)

Mixiotos barbacoa lamb (Taken with Instagram)

Mixiotos barbacoa lamb (Taken with Instagram)

Tater Tatchos. That’s right - tater tots as nachos (Taken with Instagram)

Tater Tatchos. That’s right - tater tots as nachos (Taken with Instagram)