Feasting On Scraps

A blog about cooking and eating and bad puns
Fried chicken, biscuit, collard greens - Brenda’s, SF (Taken with Instagram)

Fried chicken, biscuit, collard greens - Brenda’s, SF (Taken with Instagram)

Cup of delicious scallop chowder, which almost put me in the deepest food coma - Pike Place Chowder, Seattle  (Taken with Instagram)

Cup of delicious scallop chowder, which almost put me in the deepest food coma - Pike Place Chowder, Seattle (Taken with Instagram)

A ‘Velvet Elvis’ grilled sandwich. Yes, that’s banana, peanut butter and bacon. Even better with a bit of hot sauce. Oh, god, I’m going to die on the toilet aren’t I? - Random Order coffeehouse, Portland OR (Taken with Instagram)

A ‘Velvet Elvis’ grilled sandwich. Yes, that’s banana, peanut butter and bacon. Even better with a bit of hot sauce. Oh, god, I’m going to die on the toilet aren’t I? - Random Order coffeehouse, Portland OR (Taken with Instagram)

The best shrimp taco I’ve ever had - the ‘Camerones’ at Por Que No, Portland  (Taken with Instagram)

The best shrimp taco I’ve ever had - the ‘Camerones’ at Por Que No, Portland (Taken with Instagram)

An In-n-Out burger, somewhere off Highway 5 (Taken with Instagram)

An In-n-Out burger, somewhere off Highway 5 (Taken with Instagram)

Found myself a Po’Boy in Californ-i-ay! Shrimp and oyster, the Boxing Room, SF (Taken with Instagram)

Found myself a Po’Boy in Californ-i-ay! Shrimp and oyster, the Boxing Room, SF (Taken with Instagram)

Californian oysters, Drake’s Beach (Taken with Instagram)

Californian oysters, Drake’s Beach (Taken with Instagram)

Some lemon ricotta pancakes my sister Sonja made. Deeee LISH! (Taken with Instagram)

Some lemon ricotta pancakes my sister Sonja made. Deeee LISH! (Taken with Instagram)

Mid-morning tacos at the wholesale food market (Taken with Instagram)

Mid-morning tacos at the wholesale food market (Taken with Instagram)